If you use medicinal herbs, you might want to make a tincture. One of the many benefits of a tincture is that it retains the properties of fresh herbs. Some herbal tinctures are available on the market, on online you can find a variety of products. You might also want to try to make your own. Don’t be scared it’s not difficult.
The only drawback is that it takes time, you can’t do a tincture today to have it ready tomorrow. Most tinctures are made with alcohol as the primary solvent or extractor. Alcohol is a strong solvent and extracts most of the important chemical components found in plants.
If you don’t want to use alcohol, you can also use apple cider vinegar. You can also use vegetable glycerin which has the added benefit of making tinctures that last longer. To make a great tincture, you only need herbs, solvent, and a jar with a tight-fitting lid.
Instructions on how to make a homemade herbal tincture
Firstly, choose the herb or herbs you want, try to find good quality herbs, fresh if possible, but you can also use dried herbs. You should chop your herbs as finely as possible.
Put them in a clean, dry jar. Pour the solvent over the herbs. If you are using alcohol, select one with a strength between 80 and 100, such as vodka, gin or brandy. If you are using vegetable glycerin, dilute it with an equal amount of water before pouring it over the herbs. If you are using vinegar, heat it first to facilitate the release of plant components.
Cover the herbs completely with the solvent and then add about another 10 cm of liquid. The herbs must be completely submerged. Cover the jar with a tight-fitting lid. Put the jar in a warm place and let the herbs soak for at least 4-6 weeks – the longer, the better.
Fill the jar with additional solvent, if needed to ensure it is at least 6cm above the herbs. Shake the jar of tincture regularly, if you can do it once a day better. Shaking up the tincture prevents the herbs from packing at the bottom of the jar.
Drain the herbs from the solvent by pouring the mixture into a large stainless steel filter lined with cheesecloth or muslin. Put the result in a jar with a label and keep it in a cool, dark place. It can be kept for at least one year.
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Allergy to cats: what is it exactly?
Many people claim to be allergic to cats, but the condition is a lot more complicated than that. Let’s look into it.
From a hypersensitivity of our immune system to an allergen, in the case of cats likely to be fel d1 ), produced by the sebaceous glands of the cat and therefore present on skin, hair and dandruff, in the saliva and the pee. As cats clean themselves by licking their coat, many will be found on the hair. The allergen has the particularity of being extremely persistent. In practical terms, it means it can remain in the environment for a long time and induce allergic symptoms even in the absence of close contact with the animal.
In general, there is a genetic predisposition to become allergic. In practice, at a certain point in life, predisposed subjects, the first time they come in contact with the allergen, will tolerate it or develop a reaction in the event of subsequent contact. We know that those who live with cats from birth are usually more likely to maintain a good tolerance to their allergen.
Who is allergic to cats is allergic to all cats (regardless of breed or length of hair) or just advertisement some?
Some habits can increase or decrease the spread of allergens in the environment and thus change the tolerance level. For example, keeping the rooms ventilated where a cat lives helps reduce the allergen presence while brushing the animal often contributes to increasing it because a brushed cat will often lick its coat.
It is not even possible to predict the duration or the intensity of the symptoms. It could even turn out to be a temporary or intermittent allergy and therefore occurs in certain periods and disappears in others. It all depends on the situation of the individual subjects and on the possible changes that could occur in life. In fact, there are factors capable of breaking the immunological tolerance towards an allergen.
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