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The cuisine of the Murcia region in Spain
The region of Murcia is located in the southeast of Spain, on the Mediterranean coast. The area has aalso a long history of wine production dating back to the Roman Empire.
The cuisine of the Murcia region is a typical Mediterranean cuisine. The main characteristic is the use of products such as tomatoes, peppers, eggplant, garlic, olives, almonds, and olive oil. The cuisine is based on the use of fresh vegetables and fish.
The cuisine is rich in vegetables and seafood. Fish dishes are a very important part of the Murcia region’s cuisine. The most popular fish dish is “pescaito frito” which is fried fish served with a garlic-flavored mayonnaise sauce and french fries, the dish is served with a salad of tomato, onion and salt.
Most popular dishes
Other popular dishes are “patatas a la murciana” (fried potatoes with onion, tomato, green peppers, garlic and paprika), “gambas al ajillo” (garlic shrimp) and “arroz con pollo” (chicken with rice).
One of the most important dishes in Murcia’s cuisine is “cocido maragato”, a stew made with beans, pork, and vegetables. Or tortilla de patatas, the Spanish omelette, made with potatoes, eggs and onions.
Nice and tasty is el chorizo murciano: a sausage that is made with white pork and spices, such as garlic, paprika and pepper. It is often served boiled, fried or grilled. Murcia is also the home of the distinctive “gazpacho” dish, which is a cold soup made from tomatoes, garlic, bread and olive oil.
Other famous local dishes are: – Gambas al ajillo – Pulpo a la gallega – Langostinos al ajillo – Gambas en salsa rosa – Salpicón de atún.
Wines of the Murcia Region
The Murcia region of Spain is known for its wines, which are exported all over the world. The region produces a number of different wines, including those made from the red grape variety, Monastrell, which is the most widely planted in the region. The Murcia region also produces a number of white wines, such as those made from the grape variety, Albillo and Macabeo. These wines are typically dry and crisp and are often consumed during the summer months.
There are seven Denominations of Origin (DO) for the wines found in Murcia: “Albacete, Alicante, Alicante-La Mancha, Elche, Jumilla, Lorca and Murcia”
The area’s climate is typically warm and dry, and many of the vineyards are located on hillsides overlooking the Mediterranean Sea. The soil is very rocky, so vines are planted in terraces to ensure a good supply of water.
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